Ribera wine

What makes us different

It's been several years since the beginning of our activity, years that have been shaping our project, slowly, taking each decision not by imitation of what already exists but as something personal and own to our company, our circumstances and our commitment to environmental care.

We have adopted a different viticulture model, increasing the number of plants per hectare to the maximum allowed by the Regulatory Board of our Denomination of Origin. Thus limiting the availability of plant nutrients and obtaining regularly moderate yields in each strain.

In our vineyards there are no bad weeds, just because for us all weeds are good. We do not remove them, but we live with them among our rows. We provide the necessary biodiversity to stabilize the ecosystem of our vineyards, improving fruit quality and protecting them for future generations.

We do things slowly, taking care of every detail: vintage in small boxes, cluster selection table, grape selection table and all the necessary patience to inspect the approximately 110 million grapes that make our wines.
No commercial yeasts to ferment our wines. We use our own natural and indigenous yeast, which lives on the skin of the grapes that ripen in our vineyard, properly insulated and maintained year after year in a test tube in custody of the Department of Food Technology School of Agricultural Engineers in Madrid.

These yeasts require special handling, for which we have developed a new fermentation process of red wines, a unique patented process able to ensure the success of such small entities, while promoting the virtues of our grapes.

We love what we do and we like to share it. We open our winery doors throughout the year for anyone wishing to visit. We show what we do with no rush, no secrets, in detail, allowing us to intimately feel the colors of the vineyard, life in at the winery, the smell of the barrel room. We want to share the enormous beauty of our surroundings, offering the possibility to enjoy of a delicious home-cooked meal while you enjoy a fantastic view.